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Yanagiba Blue Steel #2 Kasumi Manche Urushi Bleu Sombre 180mm 石鎚 Type de Couteau : Gyuto Takefu City Type de Couteau : Gyuto Son design élégant et sophistiqué vous permettra de trancher et de découper avec style préservant ainsi son intégrité et sa fraîcheur Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi

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